5 pounds carrots
1 cup brown sugar
1 cube butter or margarine
1/2 tsp. salt
1/2 tsp. pepper
Peel carrots and cut into 1" sections. Put in crockpot.
Sprinkle with sugar, salt and pepper. Top with butter
or margarine, cut into small pieces. Cook for 5 hours
(depending upon your crockpot). Stir occasionally during
cooking time.
