6 cups warm water
2 tablespoons instant yeast
2/3 cup sugar or honey
2/3 cup oil
2 tablespoons dough enhancer or gluten
2 tablespoons salt
1/2 or 1 cup cooked oatmeal (optional)
about 16 cups flour
Bake at 350 for about 30 minutes (when in a small loaf pans)
Reduced stuff for healthier bread: Can cup oil, sugar, and/or salt in half.
This is the recipe from the bread making class.
