Flour Tortillas
5 Cups Flour
1 1/2 tsp. Salt
1 tsp. Baking Powder
1/4 Cup Margarine (I forgot once & couldn't tell the difference)
2 Cups Boiling Water
Sift together dry ingredients. Add margarine (shortening) into flour mixture and pour boiling water over it. Stir ingredients together and knead dough for about 3 minutes. Pinch off small pieces of dough about the size of a small egg and roll out (very thin) on a floured surface. Cook on a hot griddle.
