Wheat Chili

1 cups wheat, dry
1 cup onion, chopped
1 tsp canned tomato sauce
1 pound ground beef
1 medium green pepper
1 tsp oregano
20 large black olives, pitted

Boil wheat for several hours until soft, or soak overnight and cook until soft. Drain off all but ¼ cup water. Brown ground beef, onion, and pepper together in a skillet. Add to wheat. Add remaining ingredients and stir well. Simmer 30-45 minutes. Pour into casserole dish. Top with cheese and serve. Makes 12 servings.